Fish oil is not only rich in essential fatty acids necessary for the body and useful for maintaining heart health, but also helps to improve mental disorders and problems such as depression, bipolar disorder and schizophrenia. Fish oil is a rich and concentrated source of various It is omega 3 and can be used as a rich source of vitamins A and D.
Fish oil is one of the most valuable marine products that is extracted from fish powder after cooking. This oil is rich in omega-3 fatty acids and unsaturated fatty acids, which play a very important role in human health as well as animal and poultry nutrition. The process of producing fish oil begins with the preparation of fish powder, which after cooking, the oil is separated and purified.
Due to the presence of omega-3 fatty acids, fish oil is very useful for improving cardiovascular function, strengthening the nervous system and increasing energy levels. In feeding livestock, poultry and aquatic animals, this oil plays an important role in increasing growth, improving feed conversion ratio (FCR) and increasing resistance to diseases. The consumption of fish oil in the diet ensures the improvement of the quality of final products and overall health.
Due to its unique properties, fish oil has wide applications in various industries. Among these applications, we can mention the use in the production of medicines, ink, lubricants, paints, and chemical fertilizers. Also, this oil is used in the production of cosmetic products and even in the soap industry. The range of applications of fish oil shows its economic and industrial importance.
Drug use
Application in ink production
Application in the lubricants industry
Application in the paint industry
Application as chemical fertilizer
Oral consumption in human food
Can be used in soap making industries
Application in the production of cosmetics
As a natural and rich source of omega-3 fatty acids, fish oil is very useful for maintaining health and improving the performance of human and animal bodies. This oil can help reduce stress, strengthen the immune system and increase energy levels. Also, its consumption in the human diet improves cardiovascular function and reduces the risk of chronic diseases.
To use fish oil in livestock and poultry feed, it is necessary to consult a nutritionist to determine the right amount and the correct way to use it. Correct consumption of fish oil can lead to increased growth, improved quality of livestock products and reduced production costs. Due to the unique properties of this oil, using it in the diet has become one of the best ways to increase productivity in livestock and poultry farming.